Chick Fil A Sandwich

By taniaf

Ingredients

• 2 skinless, boneless chicken breasts
• salt and pepper
• 1 tsp paprika
• oil, for frying
• 1 egg
• 1/2 cup nonfat milk
• 3/4 cup flour
• 1/4 cup whole wheat flour
• 1 tbsp malted milk powder
• 1 tbsp plus 1 tsp powdered sugar
• 1/4 tsp baking soda
• 1/4 tsp dry mustard
• 4 soft hamburger buns, split
• 1 tbsp unsalted butter.

Details

Servings 4

Preparation

Step 1

Cut chicken in half horizontally to make 4 thin cutlets. Place between 2 pieces of plastic wrap and pound to 1/8 inch thick. Season with salt and pepper and paprika.
Heat about 2 inches of oil in a heavy pot over medium, until temp reaches 325. Meanwhile, whisk egg, milk and 2 tbsp water in a shallow dish. Whisk both flours, malted milk powder, powdered sugar, baking soda, dry mustard, 1/2 tsp paprika and 1 tsp salt and pepper in another dish.
Working in batches, dip chicken in egg mixture, turning to coat, then dredge in flour mixture and shake off any excess. Fry chicken in hot oil until golden, 4 minutes, turning once. Drain on paper towels.
Heat a large skillet over medium, spread the cut sides of buns with some butter and toast in the skillet. Spread with more butter. Sandwich chicken between buns.