Hawaiian Dump Cake

Hawaiian Dump Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (22 oz.) Cherry Pie Filling

  • 1 (8 oz.) can Crushed Pineapple (drain most of juice off)

  • 1 box yellow cake mix

  • 2 stickes of margarine melted

  • 1 (3½ oz.) flaked sweetened coconut

  • 1 c. chopped pecans

Directions

Preheat oven to 325 degrees Spoon cherry pie filling evenly in bottom or 9x13 baking pan. Spread crushed pineapple on top of cherry pie filling. Sprinkle dry cake mix over pineapple. Pour melted butter evenly over your yellow cake mix. Sprinkle with coconut. Top with pecans. Bake at 325 for 1 hour


Nutrition

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