Washington Nut Pie

By Hklbrries

Ingredients

• Pastry shell
• 3 eggs, slightly beaten
• 1 cup corn syrup
• 1/4 tsp salt
• 1 tsp vanilla
• 1/2 cup sugar
• 2/3 cup walnuts

Details

Servings 1

Preparation

Step 1

Line a 9-inch pie pan with pastry. Mix all the ingredients together, adding the nuts last. Pour into the pastry-lined pan. Bake in a 450 F oven for 10 minutes then reduce heat to 350 F and continue baking until the custard sets. Pie is ready when a knife inserted in the center of the filling comes out clean, approximately 30 to 40 minutes more.