Chocolate Cake-flourless

By Bailey1_

Ingredients

• 100 g dark chocolate
• 200 g canned beans (I took white ones)
• 2 eggs
• 1/4 – 1/2 tsp baking powder (depending on how spongy you want the cake)
• No sweetener, cause after tasting raw batter I’ve found out, it was ok

Details

Servings 1
Adapted from bodyrock.tv

Preparation

Step 1

Preheat oven to 175C. Take your kitchen robot (I remember how Zuzie called blender once) and make a completely smooth mass out of beans and eggs (add eggs gradually). You should have no traces of beans in this mixture. Nonetheless, if there are bits of beans, take a sieve and pass the mixture through it. Melt the chocolate, cool slightly and then whisk together with the bean-egg mixture and baking powder. Pour batter in a greased pan. Bake for about 30 min. Each oven is different, so the time may vary, but you really don’t want to overbake the cake.

About the merits. No flour – less carbs. Even more, beans provide us with fiber and protein. I’m sure you may already know about the wonders that beans do in baking. They make the consistency fudgy and moist. Particularly this cake was divine!