Ultimate Chicken Pot Pie

By jackiemo

Betty Crocker

Prep Time

15
Minutes
Total Time

1:00
Hr:Mins
Makes

6 servings

Ingredients

• 1 bag (1 lb) Green Giant® frozen mixed vegetables
• 1 cup cut-up cooked chicken
• 1 jar (12 oz) chicken gravy
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup Original Bisquick® mix
• 1/4 cup milk
• 1/4 teaspoon dried thyme leaves
• 2 eggs

Preparation

Step 1

1.Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
2.In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
3.Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.


Kitchen Tip
Pick up cut-up cooked chicken in your grocer's freezer or deli meat section.
Nutrition Information:
Nutrition Information:

1 Serving (1 Serving)Calories 390(Calories from Fat 200),Total Fat 22g(Saturated Fat 11g,Trans Fat 1g),Cholesterol 130mg;Sodium 930mg;Total Carbohydrate 25g(Dietary Fiber 2g,Sugars 7g),Protein 23g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.