Fruit mousse
By á-1847
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Ingredients
- 1 cup puree
- 3 oz sugar
- 3 sheets gelatin soaked in cold water.
- 1 1/2 cups of heavy cream, whipped
Details
Preparation
Step 1
Combine 1/2 puree, sugar and bloomed gelatin in a heavy bottom saucepan.
Heat until melted but do not warm too much
Cool over an ice bath until thickened
Whip cream to soft peaks.
Fold in and use immediately.
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