Chicken and Penne Pasta

By ghinman

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Ingredients

Boneless chicken breasts
leeks, cut lengthwise, white only
garlic
red peppers
1 can plum tomatoes, chopped
1/2 cup vermouth (sweet or dry)
oregano
basil

Details

Preparation

Step 1

Sautee chicken in olive oil. Remove chicken and add leeks, garlic, red peppers, plum tomatoes, vermouth, oregano and basil to the oil. Slice chicken and return to pan. Serve over penne pasta.