Marinated Flank Steak

By AshleyRuss

Ingredients

• /2 c cup soy sauce
• 1 cup olive oil
• 4 tablespoon honey
• 6 large garlic cloves, minced
• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
• 1 1/2 tablespoons coarsely ground black pepper
• 1 1/2 teaspoon salt
• 2 pound flank steak

Details

Servings 6

Preparation

Step 1

Mix all ingredients except steak in glass baking dish. Add steak and turn to coat. Cover and refrigerate for at least 2 hours, turning occasionally. Preheat boiler and move rack down to middle of oven to prevent burning. Remove meat from marinade; discard marinade. Broil to desired doneness, about 6-8 minutes each side. Cut across grain into thin strips.