Lasagna - Mom's

Lasagna - Mom's
Lasagna - Mom's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Italian Sausage or lean gr. beef I mix 1/2 & 1/2, 1st bowl

  • 1

    clove minced garlic, Brn meat - spoon off excess fat add to 1st six

  • 1

    Tablespoon parsley flakes, ingrediants (Sauce) Simmer 30 Minutes

  • 1

    Tablespoon basil

  • 1 1/2

    teaspoons salt (omit if useing italian sausage)

  • 1

    pound tomatoes

  • 12

    ounces tomato paste

  • 10

    ounces lasagna noodle, Boil until tender - rinse cold H20

  • 3

    cups large curd cottage cheese, 2nd bowl

  • 2

    eggs beaten, Blend cottage cheese with other seasonings

  • 2

    teaspoons salt (omit if useing italian sausage), place 1/2 noodles-1/2 cottage cheese mix

  • 1/2

    teaspoon pepper, 1/2 sauce and 1/2 mozzarella - repeat

  • 2

    Tablespoons parsley flakes, If double recipe - 3 times the sauce.

  • 1/2

    cup parmesan cheese

  • 1

    pound mozzarella cheese

Directions

Bake at 375 for 30 minutes. Let stand 10-15 minutes before cutting

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