Cucumber Sour-Cream Dip

By molpel

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Ingredients

2 large Cucumbers, peeled, seeded, finely grated
2 Pints Sour Cream
Coarse Salt
1/2 C. Fresh Chopped Herbs*
Fresh Ground Pepper
*Use herbs such as parsley, chives, tarragon, mint or dill

Details

Servings 1

Preparation

Step 1

In a colander, squeeze out excess liquid from the cucumbers. Mix with sour cream and herbs; season with salt and pepper.

Refrigerate until ready to use.