Chocolate Ecstasy

By r_wade1

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Ingredients

1- 21 1/2 oz. brownie mix
2-2oz pkgs chocolate mousse mix
12 oz Cool Whip, thawed
8 Heath Bars, finely chopped
1 cup pecans, chopped

Details

Preparation

Step 1

Prepare brownies and cool. Coarsely crumble and place 1/2 brownies in trifle bowl. Prepare mousse mix according to pkg, but do not chill. Spread 1/2 mousse over brownies. Spread 1/2 Cool Whip over mousse. Sprinkle with 1/2 of candy bars and pecans. Repeat layers. Cover and refrigerate several hours or over night.