Creamy Cilantro And Almond Soup

Creamy Cilantro And Almond Soup
Creamy Cilantro And Almond Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6 1/2

    cups low-salt chicken broth or more if needed

  • 4

    cups fresh cilantro - (packed)

  • 2

    cups fresh Italian parsley - (packed)

  • 6

    ounces cream cheese cubed

  • 1/2

    cup slivered almonds toasted

  • 1

    fresh marjoram sprig

Directions

Combine 2 cups broth, 2 cups cilantro, parsley, cream cheese, and almonds in blender; blend until smooth. Heat 4 1/2 cups broth in large saucepan. Whisk in herb-cheese mixture and marjoram. Simmer 25 minutes to blend flavors. Transfer 1 cup soup and remaining 2 cups cilantro to blender; puree until smooth. Add puree to soup in pan. Season with salt and pepper. Bring soup to simmer, thinning with more broth if desired. This recipe yields 4 to 6 servings. "The women in my life taught me the beauty of a good meal. I still use many of their recipes today, but unlike my grandmother I don't spend an entire day in the kitchen. Fortunately, my husband and kids like to cook, so I've found a balance between my grandmother's time-intensive recipes and my mother's practicality. "

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