Menu Enter a recipe name, ingredient, keyword...

Creamy Cilantro And Almond Soup


Google Ads
Rate this recipe 0/5 (0 Votes)
Creamy Cilantro And Almond Soup 0 Picture


  • 6 1/2 cups low-salt chicken broth or more if needed
  • 4 cups fresh cilantro - (packed)
  • 2 cups fresh Italian parsley - (packed)
  • 6 ounces cream cheese cubed
  • 1/2 cup slivered almonds toasted
  • 1 fresh marjoram sprig


Servings 4


Step 1

Combine 2 cups broth, 2 cups cilantro, parsley, cream cheese, and almonds in blender; blend until smooth.

Heat 4 1/2 cups broth in large saucepan. Whisk in herb-cheese mixture and marjoram. Simmer 25 minutes to blend flavors. Transfer 1 cup soup and remaining 2 cups cilantro to blender; puree until smooth. Add puree to soup in pan. Season with salt and pepper. Bring soup to simmer, thinning with more broth if desired.

This recipe yields 4 to 6 servings.

"The women in my life taught me the beauty of a good meal. I still use many of their recipes today, but unlike my grandmother I don't spend an entire day in the kitchen. Fortunately, my husband and kids like to cook, so I've found a balance between my grandmother's time-intensive recipes and my mother's practicality. "

Review this recipe