PRIMO'S DONUT PUDDING

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 262
Chet Wells, Jackson North Council (Book 1)

Ingredients

• Directions:
• 9 donuts, diced
• 1/2 c. sugar
• 3 c. milk
• 1 T. lemon flavoring
• Place donuts in 2 1/2 inch deep baking pan; sprinkle with sugar. Pour in milk and lemon flavoring and stir.
• Bake at 350 F until golden brown.
• Custard Sauce:
• 2 1/2 c. milk
• 2 1/2 c. sugar
• 3 T. flour
• margarine, melted
• 1 T. lemon flavoring
• Directions:
• Heat milk.
• Mix sugar with flour and enough melted margarine to dissolve sugar. Add to milk.
• Add lemon flavoring and pour over pudding.

Preparation

Step 1

As above.