Parmesan Knots

By Steph

Ingredients

• 1/2 C. vegetable oil
• 1/4 C. grated Parmesan cheese
• 1-1/2 tsp. dried parsley flakes
• 1-1/2 tsp. dried oregano
• 1 tsp. garlic powder
• Dash pepper
• 3 cans(12 oz. each) refrigerated buttermilk biscuits

Details

Servings 5
Preparation time 10mins
Cooking time 16mins

Preparation

Step 1

In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. Bake at 450 for 6-8 min. or until golden brown. Immediately bruch with teh parmesan mixture, then brush again. Serve warm or freeze for up to 2 months.