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Ingredients
- 2 lbs. sweet potatoes (2-3 large)
- 1/2 Cup maple syrup
- 1 tsp. SWEET CURRY POWDER
- 1/2 tsp. GARAM MASALA
- 1/2 tsp. salt
- 1/2 Cup chopped pecans
Details
Servings 4
Adapted from penzeys.com
Preparation
Step 1
Put a pot of water on to boil. Peel the sweet potatoes and cut into chunks. Boil the sweet potatoes until tender, about 20 minutes. Drain and set aside. In a small saucepan, heat the maple syrup, SWEET CURRY POWDER, GARAM MASALA and salt. Simmer for 1-2 minutes. Mash the sweet potatoes. Add the syrup and mix well. Sprinkle with the pecans and serve.
Prep. time: 5 minutes
Cooking time: 25 minutes
Serves: 4-6 as a side dish
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