The Only Barbecue Rub You’ll Ever Need

By sugarbear

Ingredients

• Makes just under 2 cups
• 1 cup packed light brown sugar
• 2 tablespoons chili powder
• 2 tablespoons mustard powder (dry mustard)
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 teaspoons cayenne pepper
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper

Preparation

Step 1

In a large bowl, combine all of the ingredients. Stir thoroughly to combine. Store in an airtight container for up to 1 year.