PORK MEDALLIONS WITH PROSCIUTTO & TOMATOES

By porklion

PORK MEDALLIONS WITH PROSCIUTTO & TOMATOES

Yields: 4 Servings

Preparation Time: 30 min
Cooking Time: ? min

Source: Food & Wine Fast 2010, p. 68

Ingredients

• 2 tbsp olive oil
• 5 oz chopped prosciutto
• 2 large garlic gloves, minced
• 1 1/2 lb porkloin, sliced 1 inch thick
• 2 tbsp balsamic vinegar
• 1 lb chopped plum tomatoes
• salt & pepper

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1) Heat oil in skillet, add prosciutto and garlic. Cook over moderate heat, stirring, about 4 minutes. Transfer to plate.

2) Season pork with salt & pepper. Brown over high heat, 3-4 minutes per side. Put on plate and keep warm.

3) Add vinegar to skillet, scraping pan. Add tomatoes and prosciutto. Stir for 2 minutes. Season with salt and pepper and pour over the pork.