Taco Dip

By Astrid

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Ingredients

1 16 oz. can fat free refried beans
1 12 oz. container sour cream, regular or light, room temperature
1 8 oz. pkg. cream cheese, regular or light
3 TB. TACO SEASONING

Details

Servings 6
Adapted from penzeys.com

Preparation

Step 1

Spread the refried beans on a serving platter. Mix together the sour cream, cream cheese and TACO SEASONING. Spread over the beans. Refrigerate until firm, about 30 minutes. Garnish with some or all of the following: chopped tomatoes, grated cheese, lettuce, green onions and olives. Serve with your favorite chips or crackers. Fresh veggies are great for dipping too!

Prep. time: 10 minutes plus 30 minutes chilling
Cooking time: none
Serves: 6-8 as an appetizer