Flax Wrap

By Bailey1_

Ingredients

• 1 Egg
• 2 Tbs Water (more water will make it thinner)
• 3 Tbs Ground Flaxseed
• pinch salt
• 1/2 tsp Baking powder
• 1 Tbs melted Coconut Oil

Details

Servings 1
Adapted from meandjorge.com

Preparation

Step 1

Mix it all together. I made it just like a pancake/crepe in a skillet on the stovetop. You flip it when the bubbles form. The photo is the entire recipe, with a handful of blueberries and my coffee with cream and coconut oil. Very filling. The day before I topped them with Cream Cheese.
Depending on whether you want something sweeter or savory you could add: cinnamon, nutmeg and even stevia OR garlic powder and italian spices. I used them like pancakes/crepes and didn't add any of that stuff, but they could be used as Naan, a tortilla or flatbread. This last photo I used them as soft taco shells and they were pure perfection! I actually like these better than the coconut flour pancakes and crepes! Ground flax seed is a little easier to find and less expensive too.