Chicken Breasts with Peppers

By LoriCaputo

Ingredients

• 2 lbs. chicken breasts
• Salt and pepper
• 3 tbs. butter
• ½ tsp. garlic
• ½ lb. peppers, cut into thin strips
• ½ cup dry white wine
• 1 tbs. parsley, chopped

Preparation

Step 1

De-bone the breasts and sprinkle with salt and pepper. Melt 2 tbs. butter and add chicken, skin side down, to skillet. Cook until golden. Add garlic and pepper strips. Cook 4 minutes and add the wine. Cover and cook an additional 4 minutes. Remove chicken, and then add remaining 1 tbs. butter to the peppers. Pour sauce over chicken