Roasted Herbed New Potatoes - Prevention

By sstitt

Potatoes are called "new" when they're harvested young and small before they reach maturity. The skins are extra thin and are generally left on. You can substitute red bliss or fingerling potatoes.

CALORIES 125.3 CAL
FAT 2.4 G
SATURATED FAT 0.4 G
SODIUM 396.8 MG
CARBOHYDRATES 24 G
TOTAL SUGARS 1.7 G
DIETARY FIBER 3.7 G
PROTEIN 2.6 G

Ingredients

• •2 pounds new potatoes, halved or quartered
• •1 tablespoon olive or canola oil
• •1 tablespoon chopped fresh thyme or 1 teaspoon dried
• •2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
• •1 teaspoon salt
• •1/4 teaspoon black pepper

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from recipes.prevention.com

Preparation

Step 1

1.Preheat the oven to 400°F.

2.Toss together the potatoes, oil, thyme, oregano, salt, and pepper in a medium bowl.

3.Arrange in a single layer on a nonstick or foil-lined baking sheet. Roast for 30 minutes, turning occasionally with a metal spatula, until browned and tender.