Fat-Free Bean Salad

By dashy_65

Ingredients

• 2 cans (14-1/2 ounces each) French-style green beans, drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 2 cups chopped sweet onions
• 1 cup sweet pickle relish
• 1/2 cup chopped green pepper
• 1/4 cup white vinegar
• 1/3 cup sugar

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper. In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 156 calories, 0.55 g fat (0.55 g saturated fat), 0 cholesterol, 672 mg sodium, 36 g carbohydrate, 6 g fiber, 5 g protein.