Baked Feta with Marinara

By BClover

Ingredients

• 1 teaspoon fresh lemon juice
• 1/4 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained ( drain in a colander)
• 1 (4-ounce) package feta with Mediterranean herbs or Italian herb
• Cooking spray
• 32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), toasted

Details

Servings 16

Preparation

Step 1

Preheat oven to 350°.
Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350° for 20 minutes. Serve as a spread with bread slices.
I had Kroger slice the French bread for me then just toasted it in the oven)
Yield: 16 servings (serving size: 2 bread slices and 2 tablespoons spread)

CALORIES 107 (20% from fat); FAT 2.4g (sat 1.3g,mono 0.3g,poly 0.2g); PROTEIN 4.1g; CHOLESTEROL 6mg; CALCIUM 72mg; SODIUM 352mg; FIBER 1g; IRON 1mg;