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Ingredients
- 8 bacon strips
- 4 skinless, boneless chicken breast halves
- 1/2 teaspoon seasoned salt
- 4 ounces cream cheese, softened
- 2 (4 ounce) can chopped green chilies, drained
- 4 garlic cloves, minced
Details
Servings 4
Preparation time 15mins
Cooking time 70mins
Adapted from allrecipes.com
Preparation
Step 1
Directions
In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.
Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375 degrees F for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.
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