Bacon Tomatoe Cups

By Mary-2

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Ingredients

2 - 10 oz cans of refridgerated flakey biscuits
1/4 lb Bacon - Crispy cooked and crumbled
3 Plum tomatoes - Minced
1 C light mayonaise
1 C. Swiss Cheese
3 Tsp Basil
2 Green Onions Chopped

Details

Servings 6

Preparation

Step 1

Mix all ingredients except biscuits and set aside.

Seperate biscuits into 3-4 thinner pieces and press into mini muffin pan. Fill each with mixture

Bake 10-12 minutes, remove from muffin pan.