Sour Cream Pound Cake

By sjhelling

Always a favorite in our household with a hot cup of coffee!

Ingredients

• 2 sticks butter or margarine
• 3 cups sugar
• 5 eggs, separated
• 1/2 pint sour cream plus 1 heaping tsp
• 3 cups flour
• 1/4 tsp baking soda
• 2 tbsp vanilla
• 1 tbsp almond extract

Details

Servings 8

Preparation

Step 1

Blend the sugar and butter. Add the egg yolks and beat. Add the sour cream and flavorings. Add (one cup at a time) flour into which soda has been added. Beat egg whites to stiff peaks and fold into the flour mixture. Bake at 350 for 1-1/2 hours.