Swiss Steak

By jackiemo

Ingredients

• One 2 to 2.5 pound round or top round steak, about an inch thick
• A couple tablespoons of flour
• Salt and pepper
• 3 Tbsp grapeseed oil, or other high smoke point oil for browning (canola)
• 1 onion, roughly chopped
• 1 clove garlic, chopped
• 2 cups puréed tomatoes (canned or fresh)
• 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
• Optional: Vegetables such as potatoes, carrots, or green beans

Details

Servings 4

Preparation

Step 1

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