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Mini Chocolate and Yogurt Parfaits


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Rate this recipe 4.4/5 (12 Votes)
Mini Chocolate and Yogurt Parfaits 1 Picture


  • For the Parfait:
  • 2 cups plain Greek yogurt
  • 2 ounces goat cheese (chevre) (1/4 cup)
  • 1/4 cup honey
  • 1/4 teaspoon freshly ground pink peppercorns
  • 1/8 teaspoon salt
  • 3 tablespoons unsweetened cocoa
  • 1/4 cup cherry jam
  • Whole pink peppercorns


Servings 8
Adapted from


Step 1

1. In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).
2. Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.
3. Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.
4. In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.


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