Mini Chocolate and Yogurt Parfaits

Photo by Courtney P.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • For the Parfait:

  • 2

    cups plain Greek yogurt

  • 2

    ounces goat cheese (chevre) (1/4 cup)

  • 1/4

    cup honey

  • 1/4

    teaspoon freshly ground pink peppercorns

  • 1/8

    teaspoon salt

  • 3

    tablespoons unsweetened cocoa

  • 1/4

    cup cherry jam

  • Whole pink peppercorns

Directions

1. In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth). 2. Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth. 3. Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours. 4. In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.

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