BANANA SPLIT CAKE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 269
Gail Lang, Meridian Council (Book 1)

Ingredients

• Layer 1:
• 2 c. crushed graham crackers
• 6 T. butter, melted
• 6 T. powdered sugar
• Directions:
• Combine to make crust. Spread in bottom of square casserole dish.
• Layer 2:
• 2 c. powdered sugar
• 2 egg whites
• 1 stick margarine, softened
• Directions:
• Combine and mix for 10 minutes; pour over first layer.
• Layer 3:
• 3-5 bananas
• Directions:
• Slice bananas length-wise and place over second layer
• Layer 4:
• 1 (20 oz) can crushed pineapple, well drained
• Directions:
• Spread pineapple over third layer.
• Layer 5:
• 1 (8 oz) Cool Whip, thawed
• Directions:
• Spread Cool Whip over 4th layer
• Layer 6:
• 1 c. pecans, chopped
• 1 c. cherries, chopped
• 1 (24 oz) bottle Hershey's chocolate syrup
• Directions:
• Spread pecans and cherries over fifth layer and chill.
• Drizzle chocolate syrup over cake just before serving.

Preparation

Step 1

Keep refrigerated.