Tex-Mex Chicken & Rice Bake
By carol gorman
0 Picture
Ingredients
- 1 can Campbell's® Condensed Cream of Chicken Soupor Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1 cup Pace® Picante Sauce - Medium
- 1/2 cup water
- 1 cup frozen whole kernel corn, thawed
- 3/4 cup uncooked long grain white rice
- 1 1/4 pounds skinless, boneless chicken breast halves (cut in half lengthwise, if more than 7 ounces each)
- 1/4 teaspoon paprika
- 1/2 cup shredded Cheddar cheese
Details
Servings 9
Adapted from campbells.com
Preparation
Step 1
Ingredients
cost per recipe: $8.80
The price is determined by the national average.
1
can Campbell's® Condensed Cream of Chicken Soup or
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1
cup Pace® Picante Sauce - Medium
1/2
cup water
1
cup frozen whole kernel corn, thawed
3/4
cup uncooked long grain white rice
1 1/4
pounds skinless, boneless chicken breast halves (cut in half lengthwise, if more than 7 ounces each)
1/4
teaspoon paprika
1/2
cup shredded Cheddar cheese
view nutrition info
How to Make It
Step 1
Heat the oven to 375°F.
Step 2
Stir the soup, picante sauce, water, corn and rice in an 11x8x2-inch baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
Step 3
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese. Let stand until the cheese is melted.
Recipe Tips
Flavor Variation: For Picante Chicken & Rice Bake, use 1 jar (16 ounces) Pace® Picante Sauce and omit the soup. Proceed as directed above.
Ingredient Note: We develop our recipes using a 4-to 5-ounce serving of skinless, boneless chicken breast. There are a range of sizes available in-store. If the ones that you purchase are larger, you can cut them in half lengthwise as shown above.
Show
Tags:
Easy
Dinner
Chicken
Kid Friendly
Budget
Family
Big Game Party
Casseroles and Baked Dishes
Casual Get Togethers
Cinco de Mayo
How to Make It
Step 1
Heat the oven to 375°F.
Step 2
Stir the soup, picante sauce, water, corn and rice in an 11x8x2-inch baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
Step 3
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese. Let stand until the cheese is melted.
Recipe Tips
Flavor Variation: For Picante Chicken & Rice Bake, use 1 jar (16 ounces) Pace® Picante Sauce and omit the soup. Proceed as directed above.
Ingredient Note: We develop our recipes using a 4-to 5-ounce serving of skinless, boneless chicken breast. There are a range of sizes available in-store. If the ones that you purchase are larger, you can cut them in half lengthwise as shown above.
Show
Tags:
Easy
Dinner
Chicken
Kid Friendly
Budget
Family
Big Game Party
Casseroles and Baked Dishes
Casual Get Togethers
Cinco de Mayo
Review this recipe