Rate this recipe
4.5/5
(24 Votes)
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Ingredients
- 1 1/4 cups white sugar
- 1 cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Details
Servings 48
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.* Bake 10 to 11 minutes, until tops are cracked and just turning color.
Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.
*DO NOT flatten the dough balls. The cookies will form their shape as they bake.
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