Grilled Peaches

By carvalhohm

Ingredients

• 2 cups fresh raspberries
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 4 peaches, halved and pitted
• 1 pint vanilla ice cream

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Preheat the grill to medium heat.

In a medium bowl, combine raspberries, granulated sugar, and 1 teaspoon vanilla extract then toss gently until evenly coated; set aside.

In another bowl, combine melted butter, brown sugar, ginger, and remaining 1/2 teaspoon vanilla extract; mix well. Add peach halves; toss gently to coat well.

Fold up the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil, pouring remaining sauce on top. Grill peaches 6 to 8 minutes, or until brown and caramelized around the edges, turning once.

Serve peaches topped with vanilla ice cream and reserved berry mixture.

Note:
Grilled Peaches are also great served over sliced pound cake or angel food cake.