Braised BBQ Beef Sandwich
By cwyorkiex3
Rate this recipe
4.6/5
(47 Votes)
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Ingredients
- One 3-pound chuck roast, rinsed and dried
- 2 medium onions, chopped
- 1 Tbsp olive oil
- 1 28-ounce can whole tomatoes (preferably plum tomatoes)
- 1 18-ounce bottle of your favorite barbecue sauce
- (or 2 1/4 cups of your favorite homemade barbecue sauce)
- Salt and freshly ground black pepper
- 12 sandwich or hamburger buns
Details
Preparation
Step 1
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