Caramel Sauce

By LoriCaputo

Ingredients

• 1 1/2 cups sugar
• 1/4 cup water
• 3/4 cup whipping cream
• 2 tbs. butter

Preparation

Step 1

Stir sugar and water in a pan over medim heat until sugar dissolves, increase heat and boil without stirring until syrup turns a deep amber.

Wash the pan sides with a wet pastry brush and add cream and butter, mix will bubble vigorously. Stir until sauce is smooth.