Black-Eyed Pea Salad

By dashy_65

Ingredients

• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped green onions
• 1 large tomato, seeded and chopped
• 2 cups shredded lettuce
• 2/3 cup fat-free ranch salad dressing

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine all ingredients; toss lightly. Serve immediately. Yield: 16 servings.

Nutritional Analysis: One 1/2-cup serving equals 45 calories, 194 mg sodium, 0 cholesterol, 9 gm carbohydrate, 2 gm protein, trace fat.