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Ingredients
- 8 slices bacon
- 4 cups grapes
- 1/4 cup raspberry vinegar
- 1 Tbsp. packed brown sugar
- Dash each salt and ground black pepper
- 6 cups baby spinach
- 4 oz. dilled havarti cheese, shaved
- Pecan halves (optional)
Details
Servings 4
Preparation
Step 1
1. In a 12-inch skillet, cook bacon until crisp. Drain on paper towels reserving 3 tablespoons drippings in skillet.
2. Meanwhile, halve 2 cups of the grapes.
3. Add vinegar, brown sugar, salt and pepper to skillet. Heat 30 seconds just until warm.
4. In a large bowl combine spinach, and halved grapes; add warm drippings mixture. Toss to coat. Divide among 4 plates. Top with cheese and bacon. Serve with remaining grapes and pecans. Makes 4 servings.
Nutrition Facts
Calories434, Total Fat (g)25, Saturated Fat (g)12, Monounsaturated Fat (g)7, Polyunsaturated Fat (g)2, Cholesterol (mg)48, Sodium (mg)660, Carbohydrate (g)37, Total Sugar (g)30, Fiber (g)3, Protein (g)15, Vitamin C (DV%)67, Calcium (DV%)24, Iron (DV%)19, Percent Daily Values are based on a 2,000 calorie diet
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