Standing Rib Roast

By linda1949

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

7 - 8 lbs. rib roast

Details

Preparation

Step 1

Roast in 450 degrees oven for 15 - 20 minutes. Then roast at 325 degrees for 2 1/4 - 2 1/2 hours so temp reaches 125 - 135 degrees for rare.

Let stand for 15 - 20 minutes before serving, to lock in the juices.