Milk Chocolate Bar Cake

Milk Chocolate Bar Cake
Milk Chocolate Bar Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25oz) pack swiss chocolate cake mix

  • 1

    (8oz) cream cheese, softened

  • 1

    c powdered sugar

  • 1/2

    c sugar

  • 10

    (1.5 oz) milk chocolate candy bars w almonds divided

  • 1

    (12oz) contained cool whip thawed

Directions

-prepare cake batter according to package directions -pour into 3 greased and floured 8" round cake pans -bake 325 for 20-25 min, until toothpick clean, cool pans on wire rack for 10 min, remove from pans and cool completely on wire racks -beat cream cheese, powdered sugar, sugar at med speed until creamy -chop 8 candy bars finely, fold cream cheese mix and chopped candy into cool whip -spread icing b/t layers and on top and sides of cake. chop remaining 2 candy bars, sprinkle half on top of cake, press remaining along bottom of cake

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