Cucumber Potato Salad

By dashy_65

Ingredients

• 5 pounds red potatoes
• 4 celery ribs, sliced
• 1 bunch green onions, sliced
• 2 tablespoons dill weed
• 2 teaspoons salt
• 2 cups mayonnaise
• 1 bottle (16 ounces) cucumber ranch salad dressing

Details

Servings 36
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.

In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving. Yield: 36 servings (about 3/4 cup each).

Nutrition Facts: 1 serving (3/4 cup) equals 198 calories, 17 g fat (2 g saturated fat), 4 mg cholesterol, 304 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.