Long Grain Rice

By michelew7

Ingredients

• In a ratio of 1 part rice to 1 ½ parts water:
• Rice
• Water

Details

Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Rinse rice until the water is clear and not cloudy to remove starch and impurities. Combine rice and water in saucepan. Bring the rice to a boil, uncovered, at medium heat.

When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape.

After the rice has been cooking for a few minutes, check for holes or "craters." When you can see the holes or craters, put the lid on tight. Turn the heat down to low. Simmer the covered rice for another 15 minutes. Fluff it up with a fork and serve hot.