Free Style Apple Tart

By carvalhohm

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Ingredients

1 ready-to-use refrigerated pie crust
4 oz. Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed Whipped Topping

Details

Servings 8
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.

TOSS apples with granulated sugar and flour; spoon over cream cheese.

FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with whipped topping. Refrigerate leftovers.