Rum Truffles

By gnoll

Ingredients

• 2/3 C butter
• 2 - 8 oz. milk chocolate bars
• 1 - 8 oz. milk chocolate bar - grated
• 1/2 C whipping cream
• 4 t rum flavor *
• * If using real rum use Bacardi Amber

Preparation

Step 1

Melt chocolate bars in top of double boiler.

Add whipping cream.

When completely melted, remove from heat and add butter; blen in until smooth and creamy.

Refrigerate until hardened.

Grate chocolate bar.

When mixtre is hardened, roll into small balls and then roll in grated chocolate.