Carbonnade Beef and Beer Stew

By cwyorkiex3

Ingredients

• 3 1/2 lbs chuck roast, cut into 1-inch pieces
• Salt and freshly ground black pepper
• 4 Tbsp butter
• 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
• 3 Tbsp all-purpose flour
• 1 1/2 cups chicken or beef broth
• 1 1/2 cups (12 oz bottle) Belgian beer
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 Tbsp whole grain mustard
• 1 Tbsp brown sugar

Preparation

Step 1

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