Rum Cake

Rum Cake
Rum Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup chopped nuts

  • 1 yellow cake mix

  • 1 (3 3/4 oz) instant vanilla pudding

  • 4 eggs

  • 1/2 cup cold water

  • 1/2 cup oil

  • 1/2 cup (80 proof) rum

  • Glaze:

  • 1/4 lb butter

  • 1/4 cup water

  • 1/2 cup sugar

  • 1/4 cup rum

Directions

Grease and flour 12" bundt pan. Sprinkle nuts over bottom of pan. Pour cake mixture over nuts. Bake 1 hour at 325. Cool. Invert on a plate. Prick top with toothpick. Smooth glaze over top and sides until cake has absorbed all glaze. Glaze: Melt butter in saucepan; stire in water and sugar. Boil 5 minutes. Remove from heat. Stir in rum.

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