Baked Potato Cheddar Soup

By izzie

Ingredients

• 1 can cream of potato soup
• 1 can cream of celery soup
• 2 15 oz. cans sliced potatoes, drained
• 1 pint whipping cream
• 1 c. milk
• 1 c. shredded cheddar cheese
• 1 small onion, chopped or 1 ts. onion powder

Details

Servings 6

Preparation

Step 1

Pour soups, potatoes, whipping cream and milk into an ungreased 2 qt. casserole dish. Mix well. Cover and bake at 400 degrees for 45 minutes to 1 hour. Ladle into serving bowls and sprinkle with bacon bits, sliced green onions and cheese. Great with a slice of buttered corn bread!