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SHOULDER ROAST AND GRAVY

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Ingredients

  • 2 or 2 1/2 lb. shoulder roast
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 (16 oz.) coke

Details

Servings 4

Preparation

Step 1

Mix and pour over roast in large high frying pan and cook until mixture makes its own gravy, about 2 hours at 350 degrees.

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