Super Simple Pumpkin Tiramisu

By DWatkins23

Ingredients

• 1 1/2 cups chilled whipping cream
• 3/4 cups sugar
• 8 oz container marscapone cheese,
• one 15 oz can of pure pumpkin
• 3/4 tsp pumpkin pie spice (or 1/4 tsp each cinnamon, cloves and nutmeg);
• 6 oz package of halved lady fingers
• 4 TBSP rum.
• 2 oz of crushed amaretti cookies.

Details

Servings 8

Preparation

Step 1

Beat 1 1/2 cups chilled whipping cream and 3/4 cups sugar until peaks form. Add on 8 oz container marscapone cheese, one 15 oz can of pure pumpkin and 3/4 tsp pumpkin pie spice (or 1/4 tsp each cinnamon, cloves and nutmeg); beat until filling is smooth. Line bottom of 9" diameter spring form pan with 2 3/4 inch high sides with one 3 oz package of halved lady fingers, overlapping and crowding to fit. Sprinkle with 2 TBSP rum. Spread half of filling over lady fingers. Repeat with one 3 oz package of halved lady fingers, 2 TBSP rum and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with 2 oz of crushed amaretti cookies.