Bourbon Grilled Tuna

By KatKD

Ingredients

• 6 tuna steaks, about 1 inch
• 1/3 cup hoisin sauce
• 3 tablespoons bourbon
• 2 tablespoons honey
• 2 teaspoons fresh ginger, grated
• 2 teaspoons lime juice
• 2 cloves garlic minced
• 1 teaspoon chili sauce
• 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Details

Servings 6

Preparation

Step 1

Combine all ingredients, except tuna, in a small bowl. Preheat grill for medium high heat. Baste tuna steaks well with sauce, place on grill and allow to cook for 5 minutes. Turn steaks, baste again, and continue to cook for 5 more minutes. Remove from heat and serve.