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Cuban Sandwich Casserole

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Rate this recipe 5/5 (2 Votes)
Cuban Sandwich Casserole 1 Picture

Ingredients

  • 4 oz Swiss cheese, cubed
  • 2 tablespoons fresh cilantro, coarsely chopped
  • 2 links apple chicken sausage (6 oz)
  • 2 tablespoons extra-virgin olive oil
  • 4 oz cooked ham cubes
  • 1 (6.9-oz) box chicken-flavor rice mix
  • 1/2 teaspoon Complete seasoning
  • 2 1/2 cups water, divided
  • 1/4 cup dill relish
  • 1 teaspoon mustard

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from publix.com

Preparation

Step 1

Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add sausage and ham; cook 2–3 minutes or until lightly browned.
Stir in rice seasoning (from mix), Complete seasoning, and 1/2 cup water; cook and stir 1–2 minutes.
Stir in rice, relish, mustard, 1 tablespoon cilantro, and remaining 2 cups water, then cover; reduce heat to low and simmer 20–22 minutes (without removing cover) or until rice is tender and water is absorbed.
Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro. Serve.

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