Toffee Blond Brownies

By fluteanjel

Ingredients

• 1  cup  packed brown sugar
• 1/4  cup  butter, melted
• 1/4  cup  egg substitute
• 2  teaspoons  vanilla extract
• 1  cup  all-purpose flour
• 1/2  teaspoon  baking powder
• 1/8  teaspoon  salt
• Cooking spray
• 1/4  cup  toffee baking bits (such as Heath)

Details

Servings 12
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

Note: Store, covered, for up to 3 days.